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Showing posts with label
pork loin
.
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Showing posts with label
pork loin
.
Show all posts
Thursday, February 21, 2013
Roasted Pork Loin with Goat Cheese and Spinach Pesto (A.K.A. "The Green Monster")
Ask and you will be answered. Do and you will receive.
See that up there? I came up with that by myself. Just add that to my resume, Sarah Freytag "philosopher".
Okay, maybe not that far, but I think a lot of people could use this advice.
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