Cheddar Pork Rib Biscuit Sandwich

Hello hello, and welcome everyone!

So remember the other day when I said I needed a new job? Well i'm not saying I still don't want a new job, I do, but what i'm here to say is that i've decided to start doing side jobs. 

Jobs such as helping restaurants and food trucks handle their social media and advertising, to get more business and exposure. I'd handle twitter, facebook and any other social media sites, and help to promote them.

Good idea right?

So, if you own a restaurant or food truck and want more exposure, just let me know!

Roasted Pork Loin with Goat Cheese and Spinach Pesto (A.K.A. "The Green Monster")

Ask and you will be answered. Do and you will receive.

See that up there? I came up with that by myself. Just add that to my resume, Sarah Freytag "philosopher".

Okay, maybe not that far, but I think a lot of people could use this advice.

Pork Chops with Whiskey Onion Gravy

What a beautiful day it was here in Austin! 

The sun was finally shining, it got up into the 60 degree range, oh a great change from the cold rainy days we've been having!

Don't get me wrong, I love cold rainy days... just when I don't have to go anywhere. I just want to hibernate in that sort of weather.

Today however, I was ready to go!