Bacon Wrapped Chicken Thighs with Fresh Strawberry Spinach Salad

Ah Summer...

Shining blue skies, lazy days by the pool, tanning on the roof...

Wait what?

Baked Red Snapper with Cilantro Lime Avocado Salsa

I just want to say congradulations to everyone who graduated this weekend!

It's a little weird for me to go on facebook and see all these people graduating that I know but don't really know. Acquaintances if you will.

I would be excited and posting about how graduating is awesome alongside them this year as well.

Caramelized Onion and Blue Cheese Tart

I swear i'm turning into a hypochondriac.

The last time I went to the dentist they told me my gums were receding a little on some of my teeth, and lately I swear it's gotten worse. Gross I know.

They didn't have any explanation why they were receding, they just are. Everything else was fine though.

Potato Mushroom and Onion Hash

So this past week my mom has been out of town visiting with my grandparents.

My grandpa has been in the hospital a lot lately, very ill, and it's been really hard on my grandma, and the whole family.

White Cheddar Mac and Cheese

Is there anything better than mac and cheese?

Seriously, in my opinion, it is the ultimate comfort food.

Peanut Tofu Noodle Stir Fry

Decisions decisions...

I'm a really bad decision maker. I always over think everything and make it even more complicated than it needs to be. I mean, I've gotten better over the years, but when it comes to big decisions in my life it takes me a while to figure out what to do.

I suppose this is both a good and a bad thing.

Shrimp and Cheddar Grits

I've lived in the south my whole life, but shrimp and grits was never one of those meals we just had all the time.

In fact, the first time I had shrimp and grits was when I made it myself a couple of years ago. Maybe it was because my mom doesn't like seafood, or maybe it's more of a Louisiana creole southern thing instead of a Texas thing.

Warm Caprese Sandwhiches

Here I am again posting another recipe with mozzarella, tomato and basil.

Sue me, it's a delicious combination and you know it.

Split Pea and Avocado Soup for Earth Day

Happy earth day everyone!

My 100th blog post, a celebration with "pizza". Mozzarella Tomato Basil Tart

Hello everyone, this post is very exciting because it is, wait for it....

my 100th blog post! Woo! Party!

Saag Paneer and My Adventure Speaking at UT

So the other day I got an email that really just amazed me.

I sat there for a moment in silence like, "Is this real?"

Keep in mind that every time I get an email for something because of this blog I get really giddy, but this particular invite was really cool in my opinion.

Cheddar Pork Rib Biscuit Sandwich

Hello hello, and welcome everyone!

So remember the other day when I said I needed a new job? Well i'm not saying I still don't want a new job, I do, but what i'm here to say is that i've decided to start doing side jobs. 

Jobs such as helping restaurants and food trucks handle their social media and advertising, to get more business and exposure. I'd handle twitter, facebook and any other social media sites, and help to promote them.

Good idea right?

So, if you own a restaurant or food truck and want more exposure, just let me know!

Broccoli Salad with Blue Cheese and Pecans

Oh Monday, how I loath you.

It's so hard getting back into the swing of things after a break, especially one as great as this last spring break.

Curry Roasted Coconut Cauliflower

I may only be in the beginner classes in culinary school, but we cook up some good food!

Simple, but good.

Braised Chicken and an HEB Goodie Basket Review!

I feel like a little kid. 

This is the firs time anyone's ever sent me anything to review and do you know how exciting that is?! 

To receive this package was like Christmas morning! Especially with the pretty purple bow, I loved it!

Sarah's Picks: A few of my favorite restaurants

So with the Austin City Guide coming out recently, I was inspired by all the great and interesting posts. Mine was on the best breakfast tacos in Austin, but after having eaten out a lot lately at some truly amazing restaurants, I really wanted to talk about some of my favorite with you all. I mean, these places just took my breath away with their food.

And for all you out of towner's here for SXSW I strongly urge you to check these places out before you leave!

Avocado Pesto Pasta

I'm a wimp.

I admit it. I went down to SXSW for a couple of hours but  you know what? It's cold and rainy! No fun you guys.

Now maybe if I actually had something planned out for today to do I would've stayed, but today I just kinda winged it.

No luck.

Guinness Braised Doves

I love culinary school.

I know, it's only my semester doing it, and i'm only taking 2 of the basic classes I need, but honestly so far it's been great.

Caramelized Onion and Carrot Soup

Hello hello everyone! 

I'm still excited about writing about the best breakfast tacos in Austin for the Austin City Guide! Ah, I feel so honored. 

That being said though, I feel like I didn't do it enough justice. Of course no matter what I do, or how good I do something, i'm always going to say that, as I am somewhat of a perfectionist. A lazy perfectionist. 

Roasted Pork Loin with Goat Cheese and Spinach Pesto (A.K.A. "The Green Monster")

Ask and you will be answered. Do and you will receive.

See that up there? I came up with that by myself. Just add that to my resume, Sarah Freytag "philosopher".

Okay, maybe not that far, but I think a lot of people could use this advice.