Hello everyone! This post is a very special post. Why? I am very excited to have gotten the opportunity to ask one of Austin's top chefs a couple of questions, and here I present to you the questions and the answers.
The chef I interviewed has been awarded Food & Wine magazines best new chef, has already been nominated for a James Beard award and again is a semi-finalist for a James Beard award in 2 categories: Rising Star Chef and Best Chef Southwest. This man is a culinary genius, and along with all his praise he happens to be one of my culinary heroes.
