Whole Foods "Bites and Bloggers" and Parkside Cocktail Party by Stonyfield and Organic Valley BlogHer Events

Soooo, the past couple of days have Austin has been filled with bloggers from all over for the BlogHer conference. Bloggers including the famous Ree Drummond from The Pioneer Woman, who of course through her blog has made cookbooks and has her own show on Food Network.

Kinda cool right?

While I didn't go to all of the events, I only attended 3, they were amazing I have to admit.

The first one was the opening welcome party held at Whole Foods downtown on the roof. Tons of Austin's top female chefs including the lovely Jodie Elliot from Foreign and Domestic and Sarah McIntosh from Epicerie all created wonderful and unique dishes to serve at this event.

Let me just tell you, there was so much good food I didn't know where it was going to end. I tried to eat a sample of everything but I failed. That wasn't even the first event of the night!

I feel so bad though I took so many pictures but can't remember who made what, but just indulge in  these pictures with me. The woman behind every dish did a fantastic job and they all deserve equal applause.

Whole Foods Bites and Bloggers

Quacks 43rd Street Bakery

I love bakeries.

I mean who doesn't? Fresh bread and sweet treats for whatever your sweet tooth is craving. Does it get any better than that? 

My First Smashburger Experience

"Smashed fresh. Served delicious"

Sarah Eats Austin goes to Gourdoughs

Mmmm... Donuts... 

For anyone who's ever watched the Simpsons you know what i'm talking about. And that is exactly what I was saying while eating at Gourdoughs!

A local food truck based on South 1st St. This food truck is taking the people of Austin away into donut heaven. It has received much publicity, being seen on the Food Network and Cooking Channel, this food truck has definitely made it's mark in the food scene.

A Word With One of Austin's Finest

Hello everyone! This post is a very special post. Why?  I am very excited to have gotten the opportunity to ask one of Austin's top chefs a couple of questions, and here I present to you the questions and the answers.

The chef I interviewed has been awarded Food & Wine magazines best new chef, has already been nominated for a James Beard award and again is a semi-finalist for a James Beard award in 2 categories: Rising Star Chef and Best Chef Southwest. This man is a culinary genius, and along with all his praise he happens to be one of my culinary heroes.

Vanilla Cupcakes!

So one of the people I work with isn't a big fan of sweets, especially chocolate. I make a lot of chocolate desserts, so he never really cares for anything I bring in. I see this as a challenge. I wanted to bring him something he would actually truly enjoy. So knowing he likes vanilla and strawberries I decided to make vanilla cupcakes with vanilla and strawberry frosting! Perfect plan.

Have ya'll ever been to Sweetapolita's blog? If you haven't, please go now. Seriously, it's amazing. I used her cupcake recipe that are apparently the same cupcake recipe that Magnolia bakery uses up in New York! After tasting them I would believe it. They're the most delicious, light, soft, moist vanilla cupcakes you have ever tasted. And the buttercream frosting? Bliss.

Of course however the day I bring the cupcakes in the coworker I had made these for wasn't working, but everyone else sure enjoyed them!

Go check out the recipe here.

To make the frosting strawberry I just added a little strawberry jelly to it.

Shepherds Pie (Cottage Pie)

Even though it's still hot outside, when September rolls around I start thinking fall and holidays. I get antsy waiting for cooler weather and even more for the warming comfort food! Shepherds pie is one of those comfort foods.

It's simple to make and delicious! Meaty, cheesy, potatoey, and hey throw on some bread crumbs too and you've got all the best foods in one delicious pie!

Although it might not be too figure friendly, it'll definitely help warm you up in the winter!

This was my first time making shepherds pie and I must say it came out pretty damn good. I didn't really follow any specific recipe, just kinda threw in what looked good, and asked my mom to sort of guide me a little. She was hesitant knowing how I am in the kitchen. Prone to start yelling and breaking down at any mistake I make. BUT she helped! Thank you mom!

I don't measure really in my cooking so sorry for the lack of measuring, but here is the ingredient list!

Shepherd's Pie (Cottage Pie)

(Recipe by Sarah Eats Austin)

For the potatoes

Potatoes of choice

Garlic salt

Butter (Lots of it)

Sour Cream

Milk

Sharp Cheddar Cheese

For the Filling

Olive Oil

Ground Beef

1 Onion

Garlic Cloves

Garlic Salt

Worcestershire

Tomato Paste

Beef Stock

Parmesan

Flour

The potatoes are easiest, just boil your potatoes mash em' up with the rest of the ingredients.

The Filling isn't hard either. Pre-heat oven to350.  Pour some olive oil in a skillet and start caramelizing your onions. After they've cooked and are soft and translucent add in your garlic for a few minutes then add in the beef. completely cook the meat and then add some beef stock, not too much you don't want it to be runny, and the rest of your ingredients. Add the flour a tablespoon at a time until it's to your favored consistency. Not too runny, but still moist. Pour the filling into a pie or casserole dish, top with mashed potatoes, grate sharp cheddar on top and bake for about 20-25 minutes. Switch oven to broiler and broil until cheese gets brown and crispy.

Take out and enjoy!

The Noble Pig

Finally! I was so excited to try The Noble Pig last week. After hearing about it from a friend, food network, everywhere in Austin and from my brother about amazing this place is, i've been eagerly awaiting the time when I would finally try it....

And now I have.

Sometime's after hearing great reviews on something it tends to be a let down. I mean it has to be truly mind blowingly good if that's what I hear about it all the time. The Noble Pig was not a let down.

It's a very small deli several tables and usually a line out the door. When I went it was no exception. Me and my brother patiently waited in line in the Texas heat with everyone else trying to have a taste of one of, if not, THE best sandwhiches in Austin.

The menu varies from a familiar BLT to a Smoked Duck Pastrami sandwhich. The one that really caught my eye though was the Seared beef tongue sandwhich with smoked green onions, red pepper relish, and aioli. This sandwhich.... pure bliss. Served on whole wheat toasted bread, the simple combination of flavors worked perfectly together. And how they managed to get the bread from getting soggy I have no idea, but this sandwhich was a work of art.

It comes with a bag of seasoned potato chips, and of course who can pass up root beer in a bottle? A perfect lunch any day. Well worth the 8 bucks.

Man Bites Dog

I'm always cold. Seriously all summer I have carried a jacket around with me everywhere I went. This past week though? HOT! I've hardly worn a jacket at all and I actually turned the air conditioning in my car up past low. You know it's hot when that happens. I'm actually getting ready for fall...
Anyways, today was a split shit at work and not knowing what to do with three hours I drove to the Domain, walked around for a bit, then decided to drive down Burnet and see if any restaurants looked good. I wasn't particularly hungry but it's something to do and I knew I needed to eat. I could either eat at work, go home, or try something new. I almost gave up and went home to find something to eat when I saw Man Bites Dog. I'd heard of the place before and knew I had to try it.

I walked into the tiny place and loved it instantly. Small and cute. Looking at the menu everything looked amazing. I asked the girl what was her favorite and what was the most popular items on the menu which she told me were the Abe Froman and the Chili Cheese. I was undecided between the coney, chili cheese dog, or the all classic Abe Froman dog. I eventually decided on the Abe Froman: Beef frank, yellow mustard, onions, relish, tomatoes, pickle spear, sport peppers, and celery salt. The food was served fast and the dog was amazing. Hot and fresh, it was honestly one of the best hot dogs I've ever had. Considering im not the biggest hot dog fan that is saying something.

Halfway through the Abe Froman, I just had to try the Cartoon Dog. A hot dog with peanut butter and jelly topped with captain crunch cereal. How could I possibly pass that up?

Sweet and savory. Crunchy, creamy, juicy, sweet and salty. This dog had everything. While if you're looking for a good old fashioned hot dog, don't go for this, but you should at least try it. While eating it you feel like a little kid. Almost naughty in a way. So wrong but so right...

Needless to say it was a good break from work.

Hopdoddys

So during a break from work one day I found myself with nothing to do. I went home for about 5 minutes, got bored of that so I then went to the Domain and walked around and soon got bored of that as well. So what does a foodie do when they are bored? They eat. That day I decided to try out Hopdoddy's since they supposedly have the best burgers in town.

Here's a secret. I happen to work at another burger joint in Austin that has amazing burgers, the back of our shirts actually say voted best burgers in Austin. I felt like I was cheating when I walked into Hopdoddys. Since I was just on break I still had my shirt on and all the workers kept asking which was better, how I liked it, how we made ours.

I'll be completely honest. Hopdoddy's makes a damn good burger! I went with the classic bacon cheeseburger and floated into hamburger heaven for a minute. All the ingredients are fresh and it shows. It was juicy and greasy in the best possible way.

Now which burger is better, the burger joint I work at, or Hopdoddys? Honestly I feel like they are two completely different burgers. Hopdoddy's is more of an upscale burger bar rather than the family style burger joint I work at. The fact that Hopdoddy's makes everything, including their own buns, fresh every day impresses me, and I love the fact that they get all their food from local farmers. Any place that does that I support completely!

There is one thing I can say for sure though. The fries were not my cup of tea. Were they good? Yes, they were good, but when I want french fries I want thicker cut, not wedges but not shoe string, and I like em' deep fried and extra crispy.

Would I come back? Yes, especially seeing the shakes... I must try one of their shakes one day, however it is rather expensive for a broke teenager. Over 10 dollars for one burger and fries is quiet a bit, but if you have the money do it! I urge everyone in Austin to at least try it, because it is amazing! Definitely one of the best burgers in Austin!

The Buckhorn Exchange

Hello lovelies! So I just got home from my vacation to Colorado which was AMAZING! I hate caps lock, but this trip was so fun I just couldn't not use them. I got to see the Beach Boys in concert, which was amazing... just truly so great! We also went sandboarding, so so fun! And hot springs are perfect... So many great memories!

We went to eat at the famous Buckhorn exchange in Denver, which was just so great! The carnivore in me came out. There were 6 of us and we all got something a little different so I ended up trying 8 different animals that meal. Several of which i'd never tried before like ostrich and rattlesnake. We also had elk, quail, lamb, buffalo, cornish game hen, beef, and pork. The food was heavenly...

Above is a picture of the Rattlesnake appetizer. It was basically queso with rattlesnake in it. It was absolutely delicious! Being from Texas you gotta appreciate good queso! The rattlesnake was better than I expected, a little chewy but good!

Our meals also came with either a soup or salad. I got the lamb stew which was comfort food at it's finest! Lamb and potatoes in a steamy broth. This is the perfect dish for a cold Colorado night.

And here was the plate I ordered. Peppercorn  Crusted Ostrich and quail with a raspberry sauce and beans. I wouldn't say that ostrich comes close to being my new favorite meat, it's still good! Definitely worth a try, for those who didn't know they would probably think it was some sort of beef. A little tougher but still good. Quail is my favorite type of bird, and this did not disappoint! The raspberry sauce was the perfect touch of sweetness with the meat. This meal was so good even the beans were heavenly! Although I didn't fill up with them too much as there was so much food!
If you're in Denver definitely check this place out! A little expensive, and not for any vegetarians, but worth the money and worth the trip!

Ross's Old Austin Cafe

Wow, I have been lacking. I honestly haven't been posting much due to the fact that i've been working like crazy, taking peoples shifts and just been out and about enjoying my summer! But, I shall try to get back into the habit of posting more for you all! Next week I'm going to Denver Colorado for vacation, and of course I must eat at the Buckhorn Exchange and find so many other amazing restaurants i'm sure some of you may, or may not, care about.

But anyhoo, on to the review! I'm terribly sorry for not having pictures for this review I forgot my camera when I went.

Ross's Old Austin Cafe. This place is one of my parents' go to spots for breakfast, they go probably at least once a week. The waitress knows them and has their coffee waiting at their table when they walk in. I love the old timey feeling, the little country store where you can come in, have a hot good meal and just relax like you're in your southern grandma's house. I honestly used to hate breakfast, I wouldn't eat anything except cereal or a toaster strudel. Now? I love it. So I was very excited to stray from our usual dinner date to a morning feast.

On the morning we went I was craving some biscuits and gravy. So naturally, I got the biscuits and sausage gravy! We also ordered pancakes which came with eggs and sausage. All the carby sugary goodness!

Biscuits and sausage gravy are to die for. The gravy is creamy and rich and is filled with giant chunks of sausage that has a little spice to it. You can actually taste the sausage it's not just a bland filler. And the biscuit itself is light buttery and flaky. If I could have this every morning i'd be in heaven...

The Pancakes were also very very good. Drizzle a little syrup on there and man you got a smile on your face that lasts all day, which is really saying something since I especially used to hate pancakes. These were very very good.

Ross's Old Austin Cafe is one of those small town feeling cafe's that I just love. The people that come in are regulars and you just feel at home. Everyone's friendly and you can feel like your out in the country for a while and forget about whatever's bothering you.

My parent's also would like to recommend the breakfast tacos which are some of there favorites. They almost always get some and being the great parents they are they always bring some back for my brother.

Now I am off to make some lasagna for my dad to celebrate his birthday today! I hope everyone has a great weekend and happy early Fourth of July! Celebrate people! And cook! BBQ all day and enjoy each other's company. Relax and sit and talk and feast.

European Bistro

So where did my food adventures take me this last time? The European Bistro! A small restaurant in downtown Pflugerville serving the finest European food in all of Austin, in my opinion. This wasn't the first time i'd eaten here, but it was for my brother. He loved it, like I knew he would.

The atmosphere of the restaurant is very unique. A two story seating place, dimly lit with a piano player, a glass case filled with fresh made cakes and other sweet treats. It makes you feel like you left the small town of Pflugerville and went to an actual Bistro in Europe.

I've tried several of the dishes here, all of which were amazing, my personal favorite is the Jagerschnitzel. A veal schnitzel with mushroom sauce... (picture below) Just thinking of it makes me drool... Crispy, bready, saucy, yummy deliciousness....

But! That's not all. The Hungarian Goulash served over Spatzle is also to die for. A comfort dish that'll leave you satisfied and happy.

I tried the Chicken Crepes with Cheese Sauce for the first time and I was impressed. I've only ever had sweet crepes so I was a little weary about how it would taste, but this was even better than sweet crepes. Cheesy and chickeny, light and fulfilling. Packets of happiness.

And last but not least of the dishes we had that night, which was also very very delicious, was the pork schintzel. Drizzle the lemon juice all over it and fly right to European heaven.

The only drawback at the European Bistro is the food takes quiet a while to prepare. Even if you're the only customer there, they make everything from scratch so much prep is required. So I suggest getting an appetizer, like three cheese spread with bread. Very good and will hold you over until your food arrives! But trust me, the wait is  worth it.

The European Bistro is definitely in my top ten list of my favorite restaurants. The food and atmosphere score very high, and of all the times i've gone i've never been disappointed. The staff are all very friendly and knowledgeable and the musicians that play are very talented. I strongly urge everyone to try it out at least once. You won't be disappointed.

Mandola's Italian Market

Hot gooey cheese and tomato sauce smothering fresh hand made pasta cooked to perfection alongside chewy soft crunchy bread... What could be better on a rainy day? Which is why I chose to check out Mandola's Italian Market last night with my wonderful father companion. My scale did not like my decision this morning especially since I had queso and crawfish and potatoes smothered in cheese on Sunday, but I regret nothing! Gotta enjoy life right?

Mandola's is a family owned restaurant started by Damian and Trina Mandola. There are currently 3 locations in Austin, one of which is run by the Mandola's twin sons Dominic and Damian Jr. Mandola. The passion and love that the family puts into their work is obvious. 

The restaurant is also a cafe and market selling breads and various different Italian cooking staples. The cafe has coffee and espresso, amazing looking pastries and gorgeous looking gelato. The smell of garlic and tomatoes lingers in the restaurant making your mouth water. 

Usually me and my dad spend a good 5 minutes or so going back and forth saying "what do you want?" "I don't know, what do you want?" not really wanting to order something the other doesn't want to try. However, this time my dad was certain. Meat lovers pizza and Lasagna! So that's what we got! Along with bruschetta, my choice. 

At Mandola's you stand in line behind a counter, order your food, then sit down wherever you want with a little number and they'll bring your food to you. Very convenient and easy, and with the tons of employees running around, you'll be sure to be served promptly. 

The bruschetta came out along with a basket of complementary bread, ciabatta bread I thinkkk or focaccia, im not sure im no expert. The bruschetta was delicious though! Crunchy garlic toasted bread topped with halved and whole cherry tomatoes. So simple but when done right so delicious.

Next came out the pizza and lasagna! The pizza really surprised me. I'm not a big fan of meatballs or hamburger meat on my pizza, and from the size of the meatballs on this pizza I was a little iffy, but I was wrong. These meatballs were REAL meatballs, like you would actually put in pasta, and they were GOOD! Perfectly seasoned, and it really didn't overpower the rest of the pizza. The pizza oven they make the pizza in gives the crust a nice crunchy crust and cooks it to perfection. Not too much cheese, not too much meat, just good. 

Now for the best thing we ordered, the lasagna! Lasagna can be tricky to master sometimes, you gotta have the right amount of sauce, the right amount of cheese, a good pasta, and cook it right. Mandola's does just that. Right away you can taste the freshness of the pasta dough, it tastes homemade and it's great! The sauce is sweet and tangy and the cheese compliments it perfectly. The ricotta filling in between each layer is absolutely heavenly.... Seriously, this competes with my momma's lasagna. Ok, my mom's not Italian only been to Italy once, but it's my mom's and she make's a damn good lasagna. Nothing tastes better than fresh ingredients and handmade homemade pasta dough. Store bought just does not cut it. 

If you couldn't tell I liked the place. The food was great, the atmosphere charming and cute, the only thing I would change is to make it a little more adult friendly and a little less kid friendly. I know I know, a lot of people like that it's kid friendly, but when I go out to eat I don't like being surrounded by a bunch of kids screaming and running all over the place. But I urge you all to try this place out and be reminded how good Italian food can be.

Lukes Inside Out

So since my birthday was in the middle of the week last week, we had my birthday dinner on Saturday instead of the actual day, but the wait was definitely worth it. Cream Cheese and Herb Stuffed Venison Rolls with Cranberries, Squash Casserole, Salad, and French Bread... Om nom nom... So good! Plus along with the other two cakes we had in the house that I had gotten on my birthday, my mom who's an amazing baker, made me Paula Deen's German Chocolate Cake.... Worth every calories omg. I could live off that stuff... Well until it killed me!

Now onto the food, our latest adventure being to Luke's Inside Out food truck on South Lamar. Food trucks are becoming the big thing right now, but some people still doubt how good/clean they are. I mean how could you get good quality, fresh, and sanitary food from a mobile truck? The question is out of my hands, but I sure am a fan of their amazing grub! I actually have expectations for these places now, not only do I expect my food to be fast but I expect it to be good as well! Luke's Inside Out is just that. Good food! Scratch that.... Great food! The staff are also very friendly and very helpful. I talked to one girl who worked there about cameras and how we take pictures of almost everything we eat, she was hilarious, and the co-owner I think about becoming a chef and working in the food industry. Just the people alone make you feel welcome and want to come back!

Opened by badass Luke Bibby who's been catering to musicians for over twenty years. This guy knows what's good!

Now the menu is pretty basic sounding, but what they do to it makes it special! Something you won't find at a whole lot of places. It's mostly  sandwhiches with a few appetizers. The sandwhiches are named after the meat they're made out of such as "The Pig" which has pulled pork, shiner bock beer, peaches, bacon, gouda, and cheddar topped with onion rings and chow chow on toasted french bread. Does that not sound like the best pulled pork sandwhich ever?!

Unfortunately I didn't try it... But what I did try was excellent. For an appetizer we ordered the Mapo Tuna Fingers with Sesame Slaw, featuring Salmon that day since they were out of tuna. The salmon was very very lightly breaded and absolutely delicious. It didn't fall apart in little pieces making it agonizing to get a bite, and the cole slaw was perfectly seasoned. The dish was perfect. Simple as that.

Next was a special on the menu, I can't recall exactly what it was called but it was ceviche tostada. It had shrimp and salmon with guacamole and a nice "salad" on top, all on a crisp flat taco shell with some sort of sauce. Although very messy, the mess was worth it. This dish had a little bit of a spice to it, which me being the wimp that I am was not to fond of, but the taste made it worth every bite. I would definitely recommend it to seafood fans!

Going to Luke's you have to try their sandwhiches. That's what they're known for, you just have to! After a long debate between getting the Rabbit or The Pig I finally settled on the Rabbit, since it was featured on Food Networks "Diner's Drive In's and Dives". I was not dissapointed! Pulled rabit meat, pear slices, tater tots, and a bbq sauce on a toasted french bread roll. I gotta say, I love rabbit and this sandwhich did it justice! Although I did pick out the tater tots and eat those on their but that's just how I am with everything, I like everything to be eaten separately don't judge! The sandwhich was amazning, and BIG! Served with potato chips with parmesan on top. Yumm...

Great service, great food, serving to all the people at the Gibson bar right next door, this place is gonna go far!

Blue Dahlia Bistro

I'm late I know I know, not that anyone really reads these anyway... But! I have a good excuse so don't judge just yet! We went to dinner on Tuesday and I was exhausted that night, just go to bed at 9 o'clock tired I don't even know why, then Wednesday was my birthday, woot woot 17, which you will see in the belowe picture of me and my boyfriend, I look so weird, but he bought me a cookie cake, how sweet! And delicious! Plus my brother bought me a chocolate raspberry mousse cake, so heavenly, and my mom's making me a German Chocolate cake this weekend plus a birthday dinner. I think i'm getting fat.... Anyways, on Thursday I had classes, one of which got cancelled so being the smart person I am I went ahead and took the Department exam for English 1, which I passed! So guess who's done with English for the year! Ah i'm so excited, now I just have to finish TX Government and i'm done with school for summer! Two more weeks baby! And finally here it is Friday afternoon with nothing to do as of right now. Later i'm making shrimp and grits one of my specialties so a very exciting Friday for sure!

Now for the review. Blue Dahlia Bistro... Let me start by saying my dad wasn't too enthusiastic about coming to this place, just because of the location. Here's the story, my dad used to work for the Texas lottery back in the day, so he would have to go to convenience stores and liquor stores and do whatever business with the people. There's a little liquor store on East 11 that he had to go one day, it was in the afternoon, and he parks his car and starts walking towards the store. A white man then comes out of the store with a gun screaming "What the hell do you think you're doing here?" My dad tries to explain that he worked for the lottery and was just doing his job. The guy then tells him "Don't you ever come here in the afternoon. You make this your first stop, you come in the morning then you leave!" The guy then has to back my dad up to his car while pointing his gun at a bunch of gangsters walk out of the liquor store towards my dad. Yeah... I'd be iffy about going back too. Now though, where East 11th used to be ghetto, it's now the residence of places such as Blue Dahlia Bistro, Franklin Barbeque, and a little yoga shop. New buildings have transformed this place from a ghetto, to a nice little hipster corner. 

Blue Dahlia fits in perfectly. It looks like a French bistro, with a patio in the front and in the back. The front is covered in plants and flowers, and when you walk in it's dimly lit with a pastry counter filled with delicious treats you want to just attack right there. The back patio is all concealed by a fence and is beautifully decorated with plants and flowers as well. The atmosphere really made you think you were somewhere other than Austin. The wait staff were very friendly and attentive as well. I give them a good grade for that.

I had already looked up the menu online so I was pretty sure what I wanted before I even got there. Truffled Duck Mousse Pate with Cornichons, Coq Au Vin Blanc, and Duck Cassoulet stew. Unfortunately I didn't see the duck stew on the menu at the restaurant, so instead of that we got Mussels Dijon. 

Mmmm Duck Mousse Pate with Cornichons... Last week had been my first taste of any kind of pate, so you can see I got addicted. This here, was amazing... Better than the Pork Pate I had had before. It was stronger and creamier, and just melt in your mouth amazingly good. I could eat just that and be happy. 

The Mussels Dijon. A giant bowl overflowing with delicious mussels in a creamy white wine sauce with bread completely surrounding the whole thing... What's not to love? Second time having mussels ever in my life, and i'll be honest, the other time I had it was better. But, still very very tasty and definitely satisfies the craving for mussels. 

First time having Coq Au Vin Blanc chicken. Maybe I had my expectations higher, but I was expecting a little more. Maybe if I had had this on a cold day it would taste better, but on a 90 degree day in Texas, ehh. It was still delicious and cooked just right, but it reminded me of just chicken soup without the noodles. Which is totally cool with me because I really don't like noodles in soup too much. Very good, but I think i'll stick to the pate next time! 

So there you go folks! Sorry I was late once again! Do check out Blue Dahlia Bistro because it IS a very nice very relaxing restaurant, and I hear the brunch menu is amazing, I shall try that next time!

Mesa Ranch

Mesa Ranch was my dad's pick. It sounded great to me so I was excited to check it out!

Walking in we were quickly seated and given our drinks. The performer was setting up to start playing once it got a little later. 

The meal comes with jalapeno cheese cornbread shaped into cactuses, and rolls with herb butter, which while good, not in my top 5 restaurant breads. The bread also didn't arrive at our table until the entree did, which was a tad annoying.

We decided on the Stuffed Peppers as an appetizer. The staff was very friendly in seeing that me and my dad were sharing all the meals so they divided all the dishes up in two. It took them a while to bring it out, but it arrived finally and we were in awe. The whole thing looked like cheese soup with some shrimp covering half a pepper. Greasy and cheesy, delicious if that's what you like, but I have to say they might want to change the name from stuffed pepper to cheese surprise. 

For the entree we got the sampler platter which featured Mashed Sweet Potatoes, Grilled Quail, Elk Sausage, and Chicken Fried Venison. Two things on this dish wowed me, but the other two were just okay. The Elk Sausage was good itself, but the overkill of cheese turned me off. I picked through the cheeseball and just picked out the sausage. The Chicken Fried Venison was no where near as good as I had hoped, reminding me of store bought or pre-maid food. The Grilled Quail however was very very good! Some sort of sweet sauce covered it and oh boy was it delicious. Juicy and perfectly cooked! The Sweet Potatoes were sinfully decadent. This could be a dessert item it was so sweet! With pecans it was the perfect mix of deliciousness. 

Overall I would come back for the quail and the sweet potatoes, but nothing else. The overkill of cheese just didn't do it for me. The atmosphere was nice, a piano player/singer sang some songs and made it very pleasant and cozy, a very nice setting, but the food didn't live up to the hype. 

Bistrot Mirabelle

Another Tuesday another night out! Sorry for my lack of posting, I didn't get around to posting my review of Mesa Ranch, but I will after this one! 

Tonight's culinary adventure was french cuisine at Bistrot Mirabelle on Mesa Dr. At my last job, a co-worker had told me he worked at this restaurant as well, and finally I managed to check it out. I'd read rather good reviews from Urban Spoon and Yelp, and after looking at the menu online I was very excited to come here, everything sounded good! 

We walked in and were given a very welcoming greeting, seated and quickly we had our drinks. The staff were all very attentive and friendly, knowledgeable about the menu and ready to answer any questions. I always drink a lot of water throughout my meal, so the staff being able to keep up with filling my glass about 7 times throughout is always a good thing! 

I'm always excited to try new things, and I wasn't sure what I wanted to try that i'd never had before, I mussels or duck liver pate. In the end we decided on the mussels as an appetizer and was not disappointed! They came in a bowl in a white wine butter cream sauce and topped with french fries. Definitely a great introduction to mussels for me! The french fries, while not the best, were hot and crispy and very very good! The mussels reminded me somewhat of escargot, the same consistency and texture, and I was very pleasantly surprised with how good they were. What really made the dish though was the sauce! Creamy and buttery but light and delicious. Perfect with mussels and oh so good for dipping bread in! I could've eaten the sauce and bread all night it was so good!

 For entree's we ordered the Tuesday special, the Choux Farcis, cabbage rolls with ground pork and beef in a tomato butter sauce and served with their whipped potatoes. Very very delicious! Perfectly cooked, the mashed potatoes, while nothing special, were still very good and went perfectly with the sauce.

The other entree we ordered was the Friday special, Lobster Pot Pie. Due to a large amount of lobster they had they decided to serve it today as well as on Friday. Puff pastry envelopes the Lobster stew to make a puff of heaven! The pastry is delicious, the stew was creamy and the lobster was perfectly cooked. Lemme tell you, this is definitely worth the price. The amount of lobster you get in this is amazing! Huge chunks of lobster fill the bowl making sure you don't feel ripped off.

Worth the price any time! The quality of the food and service is great. Great food a cozy atmosphere. Simple and sophisticated.

The Rice Bowl Cafe

So, my latest food adventure was with my dad at the Rice Bowl Cafe on Braker and N. Lamar. It's a Taiwanese restaurant serving everything from noodle soups, to beef and broccoli, to egg rolls.
I had read a lot of great reviews about this place, and every time I've driven by it's been crowded so I thought I'd give it a shot.
We walked in and we were the only people there. The place was deserted, but I still had high hopes for the place. The staff were very friendly and helpful, telling us what the best dishes were. When I saw they had pickled pig ears I had to try it. How many times do you see pickled pig ears on a menu?
The plate came out quickly and the only way I can describe the ears was...cold, gelatinous, and porky. It wasn't a bad taste, it was edible, but not something I would want again. But it was fun to say that i've tried it!
For entrees we got the moo shu pork, and clear noodle and beef soup. The pork was absolutely delicious, served on a giant plate accompanied with tortillas and some sort of sauce. It was perfect flavors, perfect seasonings.
I'm not a big fan of noodle soups, but this one was actually pretty good! It was a little strange seeing clear noodles, but they had an excellent flavor. The broth was perfect.
The portion sizes were huge and we had to take leftovers home, but I give this place 4 stars! Delicious food, excellent staff, definitely going back again soon!