Cooking at home

My family knows how to cook. My mom can make the best anything, same goes for my dad and brothers. I honestly don't know if there's anything they've made that I don't like! That doesn't mean we eat like kings and queens every night though, however we always ate at home more than most people I know. It always shocked me how so many people never cook at home with their family. Eating a homecooked meal (not from a box) is surprisingly  rare it seems. I just couldn't understand this.
This is all coming from a girl who's been homeschooled her whole life. My family had time to cook at home. Now that I have a job and go to school, I understand how hard it is to cook at home sometimes. Sometimes the last thing you want to do is come home and cook after a long day of working and freaking out! Thankfully my mom still cooks amazing meals so I get leftovers.
Now while I haven't been eating out too much either, I usually just don't eat til I get home, the thing is I miss having meals with my family. I miss spending all day on Saturdays and Sundays cooking a great meal and relaxing, enjoying one another's company and then feasting on amazing food. Sharing love and comfort with each other. Food is almost always the center point of any gathering for a reason, it brings people together. It's a sign of love. Cook something for someone and they will feel loved. Not only does good food make people happy and feel good, but it is a sign of nurishment. It makes me sad that not everyone gets to have that.
We're so caught up in our busy lifestyles that slowing down for one afternoon can be tough. I now understand how hard it can be for many people to do this, but I strongly encourage them to try and make the time. Invite friends and family over and just relax and enjoy. Cook some good food, have others bring their own food, share recipes and stories and have fun! Food brings people together and makes anything more special.
Have a great weekend everyone and cook!

Hopdoddys

So during a break from work one day I found myself with nothing to do. I went home for about 5 minutes, got bored of that so I then went to the Domain and walked around and soon got bored of that as well. So what does a foodie do when they are bored? They eat. That day I decided to try out Hopdoddy's since they supposedly have the best burgers in town.

Here's a secret. I happen to work at another burger joint in Austin that has amazing burgers, the back of our shirts actually say voted best burgers in Austin. I felt like I was cheating when I walked into Hopdoddys. Since I was just on break I still had my shirt on and all the workers kept asking which was better, how I liked it, how we made ours.

I'll be completely honest. Hopdoddy's makes a damn good burger! I went with the classic bacon cheeseburger and floated into hamburger heaven for a minute. All the ingredients are fresh and it shows. It was juicy and greasy in the best possible way.

Now which burger is better, the burger joint I work at, or Hopdoddys? Honestly I feel like they are two completely different burgers. Hopdoddy's is more of an upscale burger bar rather than the family style burger joint I work at. The fact that Hopdoddy's makes everything, including their own buns, fresh every day impresses me, and I love the fact that they get all their food from local farmers. Any place that does that I support completely!

There is one thing I can say for sure though. The fries were not my cup of tea. Were they good? Yes, they were good, but when I want french fries I want thicker cut, not wedges but not shoe string, and I like em' deep fried and extra crispy.

Would I come back? Yes, especially seeing the shakes... I must try one of their shakes one day, however it is rather expensive for a broke teenager. Over 10 dollars for one burger and fries is quiet a bit, but if you have the money do it! I urge everyone in Austin to at least try it, because it is amazing! Definitely one of the best burgers in Austin!

The Buckhorn Exchange

Hello lovelies! So I just got home from my vacation to Colorado which was AMAZING! I hate caps lock, but this trip was so fun I just couldn't not use them. I got to see the Beach Boys in concert, which was amazing... just truly so great! We also went sandboarding, so so fun! And hot springs are perfect... So many great memories!

We went to eat at the famous Buckhorn exchange in Denver, which was just so great! The carnivore in me came out. There were 6 of us and we all got something a little different so I ended up trying 8 different animals that meal. Several of which i'd never tried before like ostrich and rattlesnake. We also had elk, quail, lamb, buffalo, cornish game hen, beef, and pork. The food was heavenly...

Above is a picture of the Rattlesnake appetizer. It was basically queso with rattlesnake in it. It was absolutely delicious! Being from Texas you gotta appreciate good queso! The rattlesnake was better than I expected, a little chewy but good!

Our meals also came with either a soup or salad. I got the lamb stew which was comfort food at it's finest! Lamb and potatoes in a steamy broth. This is the perfect dish for a cold Colorado night.

And here was the plate I ordered. Peppercorn  Crusted Ostrich and quail with a raspberry sauce and beans. I wouldn't say that ostrich comes close to being my new favorite meat, it's still good! Definitely worth a try, for those who didn't know they would probably think it was some sort of beef. A little tougher but still good. Quail is my favorite type of bird, and this did not disappoint! The raspberry sauce was the perfect touch of sweetness with the meat. This meal was so good even the beans were heavenly! Although I didn't fill up with them too much as there was so much food!
If you're in Denver definitely check this place out! A little expensive, and not for any vegetarians, but worth the money and worth the trip!

Ross's Old Austin Cafe

Wow, I have been lacking. I honestly haven't been posting much due to the fact that i've been working like crazy, taking peoples shifts and just been out and about enjoying my summer! But, I shall try to get back into the habit of posting more for you all! Next week I'm going to Denver Colorado for vacation, and of course I must eat at the Buckhorn Exchange and find so many other amazing restaurants i'm sure some of you may, or may not, care about.

But anyhoo, on to the review! I'm terribly sorry for not having pictures for this review I forgot my camera when I went.

Ross's Old Austin Cafe. This place is one of my parents' go to spots for breakfast, they go probably at least once a week. The waitress knows them and has their coffee waiting at their table when they walk in. I love the old timey feeling, the little country store where you can come in, have a hot good meal and just relax like you're in your southern grandma's house. I honestly used to hate breakfast, I wouldn't eat anything except cereal or a toaster strudel. Now? I love it. So I was very excited to stray from our usual dinner date to a morning feast.

On the morning we went I was craving some biscuits and gravy. So naturally, I got the biscuits and sausage gravy! We also ordered pancakes which came with eggs and sausage. All the carby sugary goodness!

Biscuits and sausage gravy are to die for. The gravy is creamy and rich and is filled with giant chunks of sausage that has a little spice to it. You can actually taste the sausage it's not just a bland filler. And the biscuit itself is light buttery and flaky. If I could have this every morning i'd be in heaven...

The Pancakes were also very very good. Drizzle a little syrup on there and man you got a smile on your face that lasts all day, which is really saying something since I especially used to hate pancakes. These were very very good.

Ross's Old Austin Cafe is one of those small town feeling cafe's that I just love. The people that come in are regulars and you just feel at home. Everyone's friendly and you can feel like your out in the country for a while and forget about whatever's bothering you.

My parent's also would like to recommend the breakfast tacos which are some of there favorites. They almost always get some and being the great parents they are they always bring some back for my brother.

Now I am off to make some lasagna for my dad to celebrate his birthday today! I hope everyone has a great weekend and happy early Fourth of July! Celebrate people! And cook! BBQ all day and enjoy each other's company. Relax and sit and talk and feast.

European Bistro

So where did my food adventures take me this last time? The European Bistro! A small restaurant in downtown Pflugerville serving the finest European food in all of Austin, in my opinion. This wasn't the first time i'd eaten here, but it was for my brother. He loved it, like I knew he would.

The atmosphere of the restaurant is very unique. A two story seating place, dimly lit with a piano player, a glass case filled with fresh made cakes and other sweet treats. It makes you feel like you left the small town of Pflugerville and went to an actual Bistro in Europe.

I've tried several of the dishes here, all of which were amazing, my personal favorite is the Jagerschnitzel. A veal schnitzel with mushroom sauce... (picture below) Just thinking of it makes me drool... Crispy, bready, saucy, yummy deliciousness....

But! That's not all. The Hungarian Goulash served over Spatzle is also to die for. A comfort dish that'll leave you satisfied and happy.

I tried the Chicken Crepes with Cheese Sauce for the first time and I was impressed. I've only ever had sweet crepes so I was a little weary about how it would taste, but this was even better than sweet crepes. Cheesy and chickeny, light and fulfilling. Packets of happiness.

And last but not least of the dishes we had that night, which was also very very delicious, was the pork schintzel. Drizzle the lemon juice all over it and fly right to European heaven.

The only drawback at the European Bistro is the food takes quiet a while to prepare. Even if you're the only customer there, they make everything from scratch so much prep is required. So I suggest getting an appetizer, like three cheese spread with bread. Very good and will hold you over until your food arrives! But trust me, the wait is  worth it.

The European Bistro is definitely in my top ten list of my favorite restaurants. The food and atmosphere score very high, and of all the times i've gone i've never been disappointed. The staff are all very friendly and knowledgeable and the musicians that play are very talented. I strongly urge everyone to try it out at least once. You won't be disappointed.

Mandola's Italian Market

Hot gooey cheese and tomato sauce smothering fresh hand made pasta cooked to perfection alongside chewy soft crunchy bread... What could be better on a rainy day? Which is why I chose to check out Mandola's Italian Market last night with my wonderful father companion. My scale did not like my decision this morning especially since I had queso and crawfish and potatoes smothered in cheese on Sunday, but I regret nothing! Gotta enjoy life right?

Mandola's is a family owned restaurant started by Damian and Trina Mandola. There are currently 3 locations in Austin, one of which is run by the Mandola's twin sons Dominic and Damian Jr. Mandola. The passion and love that the family puts into their work is obvious. 

The restaurant is also a cafe and market selling breads and various different Italian cooking staples. The cafe has coffee and espresso, amazing looking pastries and gorgeous looking gelato. The smell of garlic and tomatoes lingers in the restaurant making your mouth water. 

Usually me and my dad spend a good 5 minutes or so going back and forth saying "what do you want?" "I don't know, what do you want?" not really wanting to order something the other doesn't want to try. However, this time my dad was certain. Meat lovers pizza and Lasagna! So that's what we got! Along with bruschetta, my choice. 

At Mandola's you stand in line behind a counter, order your food, then sit down wherever you want with a little number and they'll bring your food to you. Very convenient and easy, and with the tons of employees running around, you'll be sure to be served promptly. 

The bruschetta came out along with a basket of complementary bread, ciabatta bread I thinkkk or focaccia, im not sure im no expert. The bruschetta was delicious though! Crunchy garlic toasted bread topped with halved and whole cherry tomatoes. So simple but when done right so delicious.

Next came out the pizza and lasagna! The pizza really surprised me. I'm not a big fan of meatballs or hamburger meat on my pizza, and from the size of the meatballs on this pizza I was a little iffy, but I was wrong. These meatballs were REAL meatballs, like you would actually put in pasta, and they were GOOD! Perfectly seasoned, and it really didn't overpower the rest of the pizza. The pizza oven they make the pizza in gives the crust a nice crunchy crust and cooks it to perfection. Not too much cheese, not too much meat, just good. 

Now for the best thing we ordered, the lasagna! Lasagna can be tricky to master sometimes, you gotta have the right amount of sauce, the right amount of cheese, a good pasta, and cook it right. Mandola's does just that. Right away you can taste the freshness of the pasta dough, it tastes homemade and it's great! The sauce is sweet and tangy and the cheese compliments it perfectly. The ricotta filling in between each layer is absolutely heavenly.... Seriously, this competes with my momma's lasagna. Ok, my mom's not Italian only been to Italy once, but it's my mom's and she make's a damn good lasagna. Nothing tastes better than fresh ingredients and handmade homemade pasta dough. Store bought just does not cut it. 

If you couldn't tell I liked the place. The food was great, the atmosphere charming and cute, the only thing I would change is to make it a little more adult friendly and a little less kid friendly. I know I know, a lot of people like that it's kid friendly, but when I go out to eat I don't like being surrounded by a bunch of kids screaming and running all over the place. But I urge you all to try this place out and be reminded how good Italian food can be.

Lukes Inside Out

So since my birthday was in the middle of the week last week, we had my birthday dinner on Saturday instead of the actual day, but the wait was definitely worth it. Cream Cheese and Herb Stuffed Venison Rolls with Cranberries, Squash Casserole, Salad, and French Bread... Om nom nom... So good! Plus along with the other two cakes we had in the house that I had gotten on my birthday, my mom who's an amazing baker, made me Paula Deen's German Chocolate Cake.... Worth every calories omg. I could live off that stuff... Well until it killed me!

Now onto the food, our latest adventure being to Luke's Inside Out food truck on South Lamar. Food trucks are becoming the big thing right now, but some people still doubt how good/clean they are. I mean how could you get good quality, fresh, and sanitary food from a mobile truck? The question is out of my hands, but I sure am a fan of their amazing grub! I actually have expectations for these places now, not only do I expect my food to be fast but I expect it to be good as well! Luke's Inside Out is just that. Good food! Scratch that.... Great food! The staff are also very friendly and very helpful. I talked to one girl who worked there about cameras and how we take pictures of almost everything we eat, she was hilarious, and the co-owner I think about becoming a chef and working in the food industry. Just the people alone make you feel welcome and want to come back!

Opened by badass Luke Bibby who's been catering to musicians for over twenty years. This guy knows what's good!

Now the menu is pretty basic sounding, but what they do to it makes it special! Something you won't find at a whole lot of places. It's mostly  sandwhiches with a few appetizers. The sandwhiches are named after the meat they're made out of such as "The Pig" which has pulled pork, shiner bock beer, peaches, bacon, gouda, and cheddar topped with onion rings and chow chow on toasted french bread. Does that not sound like the best pulled pork sandwhich ever?!

Unfortunately I didn't try it... But what I did try was excellent. For an appetizer we ordered the Mapo Tuna Fingers with Sesame Slaw, featuring Salmon that day since they were out of tuna. The salmon was very very lightly breaded and absolutely delicious. It didn't fall apart in little pieces making it agonizing to get a bite, and the cole slaw was perfectly seasoned. The dish was perfect. Simple as that.

Next was a special on the menu, I can't recall exactly what it was called but it was ceviche tostada. It had shrimp and salmon with guacamole and a nice "salad" on top, all on a crisp flat taco shell with some sort of sauce. Although very messy, the mess was worth it. This dish had a little bit of a spice to it, which me being the wimp that I am was not to fond of, but the taste made it worth every bite. I would definitely recommend it to seafood fans!

Going to Luke's you have to try their sandwhiches. That's what they're known for, you just have to! After a long debate between getting the Rabbit or The Pig I finally settled on the Rabbit, since it was featured on Food Networks "Diner's Drive In's and Dives". I was not dissapointed! Pulled rabit meat, pear slices, tater tots, and a bbq sauce on a toasted french bread roll. I gotta say, I love rabbit and this sandwhich did it justice! Although I did pick out the tater tots and eat those on their but that's just how I am with everything, I like everything to be eaten separately don't judge! The sandwhich was amazning, and BIG! Served with potato chips with parmesan on top. Yumm...

Great service, great food, serving to all the people at the Gibson bar right next door, this place is gonna go far!