Dreamy dreamy smooth and creamy!
Saturday, March 2, 2013
Thursday, February 28, 2013
Caramelized Onion and Carrot Soup
Hello hello everyone!
I'm still excited about writing about the best breakfast tacos in Austin for the Austin City Guide! Ah, I feel so honored.
That being said though, I feel like I didn't do it enough justice. Of course no matter what I do, or how good I do something, i'm always going to say that, as I am somewhat of a perfectionist. A lazy perfectionist.
Tuesday, February 26, 2013
Monday, February 25, 2013
White Chocolate Lemon Profiteroles
This past weekend seemed like it was just a big ole' failure for me when it came to cooking.
It seemed like everything I made came out disappointing.
Friday, February 22, 2013
A Word With One of Austin's Finest
Hello everyone! This post is a very special post. Why? I am very excited to have gotten the opportunity to ask one of Austin's top chefs a couple of questions, and here I present to you the questions and the answers.
The chef I interviewed has been awarded Food & Wine magazines best new chef, has already been nominated for a James Beard award and again is a semi-finalist for a James Beard award in 2 categories: Rising Star Chef and Best Chef Southwest. This man is a culinary genius, and along with all his praise he happens to be one of my culinary heroes.
Thursday, February 21, 2013
Roasted Pork Loin with Goat Cheese and Spinach Pesto (A.K.A. "The Green Monster")
Ask and you will be answered. Do and you will receive.
See that up there? I came up with that by myself. Just add that to my resume, Sarah Freytag "philosopher".
Okay, maybe not that far, but I think a lot of people could use this advice.
Monday, February 18, 2013
Italian Cream Prune Cake
Do you ever have one of those days where you just cannot think or have any inspiration for anything? All your ideas seem stupid and you can't decide what to make?
That was me the day I made this cake.
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